Products

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Wild boar steak

Wild boar meat takes the roast pork experience to a new level!

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Red deer steak

The flavor of Hungarian red deer meat is known worldwide.

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Provence domestic rabbit

Provençal tied rabbit loin evokes 15th century France!

Beetroot Cured Quail Egg Preserves
Beetroot Cured Quail Egg Preserves

The vibrant colour and sweet, earthy taste of nature come to life in this simple yet stunning gourmet product.

Fried & Smoked Quail Eggs in Sunflower Oil
Fried & Smoked Quail Eggs in Sunflower Oil

Discover the perfect harmony of smoke and fire.

Chili Quail Egg Preserves
Chili Quail Egg Preserves

For those who prefer a touch of spice, we have created our chili quail egg preserves.

Mediterranean Quail Egg Preserves
Mediterranean Quail Egg Preserves

Immerse yourself in the Mediterranean spirit with our artisan quail egg specialty.

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SOUS-VIDE
SMOKED DUCK LIVER

The flagship of our products and the absolute specialty of our kitchen is the smoked fattened duck liver, made according to a nearly 200-year-old French recipe, which has been classified as one of the finest dishes for centuries, so modern sous-vide technology and traditional French gastroculture form a truly piquant combination.

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SOUS-VIDE CONFITTED DUCK LEG

Enjoy the fusion of modern technology and classic French cuisine in a sumptuous confit duck leg.

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SOUS-VIDE ROSÉ DUCK BREAST

Perfect roast meats are the main hallmark of exclusive restaurants, one of the most defining of which is the Rosé duck breast, which is crispy on the outside, juicy and crumbly on the inside.

Get in touch with us!

We are happy to answer any questions, don't hesitate to ask!