Products

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SOUS-VIDE
SMOKED DUCK LIVER

The flagship of our products and the absolute specialty of our kitchen is the smoked fattened duck liver, made according to a nearly 200-year-old French recipe, which has been classified as one of the finest dishes for centuries, so modern sous-vide technology and traditional French gastroculture form a truly piquant combination.

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SOUS-VIDE DUCK LEG

Enjoy the fusion of modern technology and classic French cuisine in a sumptuous confit duck leg.

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SOUS-VIDE ROSÉ DUCK BREAST

Perfect roast meats are the main hallmark of exclusive restaurants, one of the most defining of which is the Rosé duck breast, which is crispy on the outside, juicy and crumbly on the inside.

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