Wild boar steak

Wild boar meat takes the roast pork experience to a new level!

In addition to the usual flavors, it carries the characteristic soft flavor of the game of the Hungarian forests, which invites hungry guests to a real hunting feast with a glass of wine. The seasoning and sous-vide technology preserve the fresh flavor of the meat and tame the wild taste of the pig, so that we can boldly harmonize this specialty with other flavors. The meat in the bag can be consumed immediately after opening.

Preparation suggestions for hot pan frying: rare – 5 minutes/side, 6 minutes resting, medium – 6 minutes/side, 5 minutes resting, well done – 7 minutes/side, 1 minute resting.

Suggested use:

Ingredients:

Vaddisznó gerinc, szőlőmagolaj, fokhagyma, rozmaring, kakukkfű, babérlevél, feketebors, babérlevél, borókabogyó

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

4 hét

Net weight:

~300g

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

970 / 160 kcal

Fat:

4,38 g

- saturated fatty acids:

0,7 g

Carbohydrate:

0 g

- sugars:

0 g

Protein:

28,3 g

Salt:

0,4 g