SOUS-VIDE ROSÉ DUCK BREAST

Perfect roast meats are the main hallmark of exclusive restaurants, one of the most defining of which is the Rosé duck breast, which is crispy on the outside, juicy and crumbly on the inside.

This particularly tasty gastronomic delicacy belongs to the basic knowledge of culinary art, yet very few people know how to prepare it really well. Our Sous-Vide Rosé Fatted Duck Breast helps both experienced chefs in large kitchens and enthusiastic art lovers at home to serve a perfect Rosé
duck breast to their guests in just 12 minutes, with minimal effort.

The result is based on the careful pre-pickling based on a nearly 200-year-old French recipe, the added self-made spice oil, pre-forming and crusting, which is only crowned by a final short heat treatment, either in an oven or in hot duck fat.

Other data

Suggested use:

Remove the freshly opened duck breast from the vacuum bag, bake at 250°C for 12 minutes, then serve after resting for a few minutes

Ingredients:

Fatted duck breast, grape seed oil, brown sugar, salt, thyme

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

8 weeks

Net weight:

~300g

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

1281 / 309 kcal

Fat:

26,8 g

- saturated fatty acids:

7,3 g

Carbohydrate:

0,2 g

- sugars:

0,03 g

Protein:

16,9 g

Salt:

0,7 g

SOUS-VIDE ROSÉ DUCK BREAST

Perfect roast meats are the main hallmark of exclusive restaurants, one of the most defining of which is the Rosé duck breast, which is crispy on the outside, juicy and crumbly on the inside.

The result is based on the careful pre-pickling based on a nearly 200-year-old French recipe, the added self-made spice oil, pre-forming and crusting, which is only crowned by a final short heat treatment, either in an oven or in hot duck fat.

Suggested use:

Remove the freshly opened duck breast from the vacuum bag, bake at 250°C for 12 minutes, then serve after resting for a few minutes

Ingredients:

Fatted duck breast, grape seed oil, brown sugar, salt, thyme

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

8 weeks

Net weight:

~300g

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

1281 / 309 kcal

Fat:

26,8 g

- saturated fatty acids:

7,3 g

Carbohydrate:

0,2 g

- sugars:

0,03 g

Protein:

16,9 g

Salt:

0,7 g

"Quality. Reliability.
Traceability.
From the beginning to serving."

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Contact

SOUS-VIDE ROSÉ DUCK BREAST

Perfect roast meats are the main hallmark of exclusive restaurants, one of the most defining of which is the Rosé duck breast, which is crispy on the outside, juicy and crumbly on the inside.

The result is based on the careful pre-pickling based on a nearly 200-year-old French recipe, the added self-made spice oil, pre-forming and crusting, which is only crowned by a final short heat treatment, either in an oven or in hot duck fat.

Suggested use:

Remove the freshly opened duck breast from the vacuum bag, bake at 250°C for 12 minutes, then serve after resting for a few minutes

Ingredients:

Fatted duck breast, grape seed oil, brown sugar, salt, thyme

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

8 weeks

Net weight:

~300g

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

1281 / 309 kcal

Fat:

26,8 g

- saturated fatty acids:

7,3 g

Carbohydrate:

0,2 g

- sugars:

0,03 g

Protein:

16,9 g

Salt:

0,7 g

"Quality. Reliability. Traceability. From the beginning to serving."

Site map

Contact

"Quality. Reliability.
Traceability.
From the beginning to serving."