SOUS-VIDE
SMOKED DUCK LIVER

The flagship of our products and the absolute specialty of our kitchen is the smoked fattened duck liver, made according to a nearly 200-year-old French recipe, which has been classified as one of the finest dishes for centuries, so modern sous-vide technology and traditional French gastroculture form a truly piquant combination.

It is a perfect choice when eaten cold as an appetizer, as an accompaniment to an excellent wine, or simply when you feel like a sublime snack, our duck liver will thank you for the trust you put in it. It gets its silky smoky flavor from beech and cherry wood shavings, which perfectly
complements the sweet taste of the long garlic marinade.

We recommend its consumption on its own and in
food combinations, and since the product can be consumed immediately after opening, even the virtuosos of
home kitchens can await their gourmet guests with an unforgettably tasty specialty within minutes.

Other data

Suggested use:

We recommend eating the duck liver cold, it can be consumed immediately after opening, no post-treatment is necessary.

Ingredients:

Fatted duck liver, grape seed oil. In the marinade: milk, garlic, juniper berries

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

Net weight:

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

2335 / 567 kcal

Fat:

59,8 g

- saturated fatty acids:

23 g

Carbohydrate:

0,2 g

- sugars:

0,03 g

Protein:

7 g

Salt:

1,1 g

SOUS-VIDE
SMOKED DUCK LIVER

Suggested use:

We recommend eating the duck liver cold, it can be consumed immediately after opening, no post-treatment is necessary.

Ingredients:

Fatted duck liver, grape seed oil. In the marinade: milk, garlic, juniper berries

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

Net weight:

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

2335 / 567 kcal

Fat:

59,8 g

- saturated fatty acids:

23 g

Carbohydrate:

0,2 g

- sugars:

0,03 g

Protein:

7 g

Salt:

1,1 g

"Quality. Reliability.
Traceability.
From the beginning to serving."

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SOUS-VIDE SMOKED DUCK LIVER

Suggested use:

We recommend eating the duck liver cold, it can be consumed immediately after opening, no post-treatment is necessary.

Ingredients:

Fatted duck liver, grape seed oil. In the marinade: milk, garlic, juniper berries

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

Net weight:

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

2335 / 567 kcal

Fat:

59,8 g

- saturated fatty acids:

23 g

Carbohydrate:

0,2 g

- sugars:

0,03 g

Protein:

7 g

Salt:

1,1 g

"Quality. Reliability. Traceability. From the beginning to serving."

Site map

Contact

SOUS-VIDE
SMOKED DUCK LIVER

"Quality. Reliability.
Traceability.
From the beginning to serving."