Beetroot Cured Quail Egg Preserves

The vibrant colour and sweet, earthy taste of nature come to life in this simple yet stunning gourmet product.

An exclusive, high-category gourmet product

Our premium quail eggs are carefully boiled and then cured in natural beetroot juice. During this process, the eggs not only acquire a beautiful, ruby-red hue but also absorb the characteristic, slightly sweet flavour of the beetroot. It is a special dish both visually and in taste, guaranteed to be the jewel of your table.

Suggested use:

Perfect for salads, sandwiches, cold platters, or as part of an elegant breakfast. Use it creatively to garnish appetizers and impress your guests.

Ingredients:

Boiled quail eggs, beetroot juice, drinking water, vinegar, salt, spices.

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

Net weight:

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

Fat:

- saturated fatty acids:

Carbohydrate:

- sugars:

Protein:

Salt: