Where tender rabbit meat was prepared with fresh green spices typical of the region, sprinkled with garlic, and the rabbit backbone, marinated for long hours, was served crispy fried to the family with a glass of white wine.
Modern technology allows gastronomy lovers to be transported to the taste world of this era and serve their guests perfect rabbit meat in just a few minutes.
Our tied rabbit backbone does not contain any bones, instead we pull a piece of fat and tie it in a ring for easy slicing. The roulade made in this way can be baked all at once or even sliced, and can be served after just a few minutes of toasting.
Rabbit meat is a favorite of dieters and athletes, as it contains less fat than poultry and is higher in minerals and protein.
