Fried & Smoked Quail Eggs in Sunflower Oil

Discover the perfect harmony of smoke and fire.

An exclusive, high-category gourmet product

We craft this product from the finest quail eggs: first, we carefully smoke them, then fry them to a golden brown in hot oil, ensuring the outside becomes slightly crisp while the inside remains creamy and soft. The fried-smoky flavour experience is sealed in pure, high-quality sunflower oil, which preserves the rich aroma of the eggs. This is a rustically elegant specialty with a distinct, robust character.

Suggested use:

Serve it warm or cold, on its own or with fresh bread and vegetables. You can use it to enrich pâtés and salads, or serve it alongside a glass of full-bodied red wine or a cold beer.

Ingredients:

Fried, smoked quail eggs, sunflower oil, salt.

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

Net weight:

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

Fat:

- saturated fatty acids:

Carbohydrate:

- sugars:

Protein:

Salt: