{"id":3017,"date":"2025-02-06T18:25:40","date_gmt":"2025-02-06T18:25:40","guid":{"rendered":"https:\/\/cornwell.hu\/?post_type=termek&#038;p=3017"},"modified":"2025-11-10T10:43:42","modified_gmt":"2025-11-10T10:43:42","slug":"sous-vide-konfitalt-kacsacomb","status":"publish","type":"termek","link":"https:\/\/cornwell.hu\/en\/termek\/sous-vide-konfitalt-kacsacomb\/","title":{"rendered":"SOUS-VIDE CONFITTED DUCK LEG"},"content":{"rendered":"<h6 class=\"wp-block-heading translation-block\">In the name of quality, we feed the ducks raised by ourselves exclusively with natural plant-based food, and in our kitchen we prepare the seasoning of our marinades based on a 200-year-old French recipe, so that you can serve the highest quality and tastiest duck legs with powder to your guests.<\/h6>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Thanks to the modern sous-vide technology (gentle<br>heat treatment in a vacuum space), you can prepare a magnificent feast in just 12 minutes after taking it out of the fridge,<br>which will transport you to the taste world of French gastronomy.<\/p>","protected":false},"featured_media":2839,"template":"","class_list":["post-3017","termek","type-termek","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/termek\/3017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/termek"}],"about":[{"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/types\/termek"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/media\/2839"}],"wp:attachment":[{"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/media?parent=3017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}