{"id":2681,"date":"2025-02-05T19:30:18","date_gmt":"2025-02-05T19:30:18","guid":{"rendered":"https:\/\/cornwell.hu\/?post_type=termek&#038;p=2681"},"modified":"2025-02-07T00:26:57","modified_gmt":"2025-02-07T00:26:57","slug":"sous-vide-rose-kacsamell","status":"publish","type":"termek","link":"https:\/\/cornwell.hu\/en\/termek\/sous-vide-rose-kacsamell\/","title":{"rendered":"SOUS-VIDE ROS\u00c9 DUCK BREAST"},"content":{"rendered":"<h6 class=\"wp-block-heading translation-block\">This particularly tasty gastronomic delicacy belongs to the basic knowledge of culinary art, yet very few people know how to prepare it really well. Our Sous-Vide Ros\u00e9 Fatted Duck Breast helps both experienced chefs in large kitchens and enthusiastic art lovers at home to serve a perfect Ros\u00e9<br>duck breast to their guests in just 12 minutes, with minimal effort.<\/h6>\n\n\n\n<h6 class=\"wp-block-heading translation-block\">The result is based on the careful pre-pickling based on a nearly 200-year-old French recipe, the added self-made spice oil, pre-forming and crusting, which is only crowned by a final short heat treatment, either in an oven or in hot duck fat.<\/h6>","protected":false},"featured_media":2834,"template":"","class_list":["post-2681","termek","type-termek","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/termek\/2681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/termek"}],"about":[{"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/types\/termek"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/media\/2834"}],"wp:attachment":[{"href":"https:\/\/cornwell.hu\/en\/wp-json\/wp\/v2\/media?parent=2681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}