SOUS-VIDE DUCK LEG

Enjoy the fusion of modern technology and classic French cuisine in a sumptuous confit duck leg.

In the name of quality, we feed the ducks raised by ourselves exclusively with natural plant-based food, and in our kitchen we prepare the seasoning of our marinades based on a 200-year-old French recipe, so that you can serve the highest quality and tastiest duck legs with powder to your guests.

Thanks to the modern sous-vide technology (gentle
heat treatment in a vacuum space), you can prepare a magnificent feast in just 12 minutes after taking it out of the fridge,
which will transport you to the taste world of French gastronomy.

Other data

Suggested use:

Remove the freshly opened duck breast from the vacuum bag, bake at 250°C for 12 minutes, then serve after resting for a few minutes

Ingredients:

Fatted duck leg, duck fat, brown sugar, salt, red onion, garlic, star anise, thyme

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

8 weeks

Net weight:

~300g

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

1654 / 400 kcal

Fat:

38,4 g

- saturated fatty acids:

12 g

Carbohydrate:

0,2 g

- sugars:

0,03 g

Protein:

13,5 g

Salt:

0,42 g

SOUS-VIDE DUCK LEG

Enjoy the fusion of modern technology and classic French cuisine in a sumptuous confit duck leg.

In the name of quality, we feed the ducks raised by ourselves exclusively with natural plant-based food, and in our kitchen we prepare the seasoning of our marinades based on a 200-year-old French recipe, so that you can serve the highest quality and tastiest duck legs with powder to your guests.

Suggested use:

Remove the freshly opened duck breast from the vacuum bag, bake at 250°C for 12 minutes, then serve after resting for a few minutes

Ingredients:

Fatted duck leg, duck fat, brown sugar, salt, red onion, garlic, star anise, thyme

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

8 weeks

Net weight:

~300g

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

1654 / 400 kcal

Fat:

38,4 g

- saturated fatty acids:

12 g

Carbohydrate:

0,2 g

- sugars:

0,03 g

Protein:

13,5 g

Salt:

0,42 g

"Quality. Reliability.
Traceability.
From the beginning to serving."

Site map

Contact

SOUS-VIDE DUCK LEG

Enjoy the fusion of modern technology and classic French cuisine in a sumptuous confit duck leg.

In the name of quality, we feed the ducks raised by ourselves exclusively with natural plant-based food, and in our kitchen we prepare the seasoning of our marinades based on a 200-year-old French recipe, so that you can serve the highest quality and tastiest duck legs with powder to your guests.

Suggested use:

Remove the freshly opened duck breast from the vacuum bag, bake at 250°C for 12 minutes, then serve after resting for a few minutes

Ingredients:

Fatted duck leg, duck fat, brown sugar, salt, red onion, garlic, star anise, thyme

Storage:

0-3°C in unopened packaging

Produced by:

Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

It maintains its quality:

8 weeks

Net weight:

~300g

Place of origin:

Hungary

Average nutritional value in 100g product

Energy kJ/kcal:

1654 / 400 kcal

Fat:

38,4 g

- saturated fatty acids:

12 g

Carbohydrate:

0,2 g

- sugars:

0,03 g

Protein:

13,5 g

Salt:

0,42 g

"Quality. Reliability. Traceability. From the beginning to serving."

Site map

Contact

"Quality. Reliability.
Traceability.
From the beginning to serving."